dys
functional
Come as you are.
In my ideal world, healthcare is preventive and collaborative.
I want you to feel like you’re in charge of your life outcomes (which you are). I’m here to help you reach your goals.
What is Functional Nutrition?
Functional nutrition addresses the root cause rather than the symptoms. Once root cause is determined, functional nutrition takes a “food as medicine” approach to supporting the body’s healing processes.
Kylene Corpus, RD, FMACP
Kylene is a registered dietitian and Functional Medicine Academy certified practitioner. She is a passionate advocate for the greater good, with dysfunctional nutrition being her ikigai - the point where her passion, mission, vocation, and profession all meet. Kylene’s 5-year plan includes adding another set of initials to the end of her name when she earns a master of science in gastrointestinal sciences (KC, MS, RD, FMACP?). Until then, she will continue to coach patients and practitioners as they work towards reaching their goals.
Why “dysfunctional”?
My approach to integrative nutrition therapy is a mix of conventional and functional perspectives with a coaching emphasis on radical acceptance. This means I will work with you, and together we will figure out the best plan for you and your lifestyle so you can reach the goals you’ve set for yourself.
Services
Nutrition/Lifestyle
Counseling
Set Me Straight: ($750)
Plan A: 1 hr appointment ($300 - cost can be used toward 6 week program)
Follow ups: 30 min appointment ($150)
Let’s Fix This: ($1,350)
Where Do I Begin?: ($450 - cost can be used toward 3 month program)
Functional Nutrition Counseling/Services
FAQs
What is the difference between a nutritionist/health coach and a dietitian?
Great question! “Nutritionist” and “health coach” are not always regulated terms, which means basically anyone could call themselves either one of those terms without any specific education. This doesn’t mean every nutritionist or health coach doesn’t know what they’re talking about, but rather, there is no guarantee that they do. Dietitians on the other hand must have a bachelor’s degree in nutrition and dietetics (master’s degree after 2024), at least 1,200 hours of supervised practice and didactic coursework from an accredited program, and pass the Commission on Dietetic Registration’s (CDR) exam to become a registered dietitian.
Do you accept insurance?
Unfortunately no. Insurance is a pain in the butt to deal with, and when we involve insurance we involve more limitations that ultimately get in the way of customized care.
Will you make me a meal plan?
Honestly, meal plans are the bane of my existence. They are incredibly calorie focused and limited in selection, which makes it unsustainable. My goal is to teach you things you can use for the rest of your life :) So yes, I can. But you deserve better!!
dys
functional
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